The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking.
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Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. When I'm not chasing around my kids or trying out a new hobby you'll probably find me making a mess of things in the kitchen. Read more here.
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In this comprehensive article, we will delve deep into the characteristics, uses, and advantages of both Santoku and Gyuto knives, helping you find the perfect fit for your kitchen.
Unfortunately, due to its shape and size, even if you were to use a santoku knife for large pieces of dense meat, it would require you to cut through the meat in a sawing motion, which would eventually ruin the texture of the meat slices.
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When I'm not chasing around my kids or hanging trasnochado with my partner you'll probably find me making a mess of things in the kitchen.
Precision Cutting: The length and shape let chefs make precise cuts, from mincing garlic to slicing meat.
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Q: On a day at the beginning of the winter the temperature is 5 degrees below zero. The next day the…
Regular sharpening is crucial for maintaining a sharp edge. Use a whetstone or honing steel to sharpen your knife at least once a month, or more frequently if you use it heavily. Learning the proper sharpening technique is essential to avoid damaging the blade.
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Some people subtract 32 and then divide by 2 to estimate the change from a Fahrenheit reading to a Celsius reading. Why does this give an estimate, and how good is the estimate?